Effects of microwave proofing on quality of microwave baked breads

Publikationsart: Wissenschaftliche Poster
Titel: Effects of microwave proofing on quality of microwave baked breads
Medien: Proceedings of 3rd International Conference on Predictive Modeling of Foods, Leuven-Belgium
Band: 2000
Autoren: G. Sumnu, Prof. Dr. Özlem Özmutlu Karslioglu , S. Sahin
Seiten: 301-302
Veröffentlichungsdatum: 01.01.2000
Zitation: Sumnu, G.; Özmutlu Karslioglu, Özlem; Sahin, S. (2000): Effects of microwave proofing on quality of microwave baked breads. Proceedings of 3rd International Conference on Predictive Modeling of Foods, Leuven-Belgium 2000, S. 301-302.