Effects of microwave proofing on quality of microwave baked breads
- Publikationsart
- Konferenzbeiträge
- Titel
- Effects of microwave proofing on quality of microwave baked breads
- Medien
- Proceedings of 3rd International Conference on Predictive Modeling of Foods, Leuven-Belgium
- Band
- 2000
- Autor:innen
- G. Sumnu, Özlem Özmutlu Karslioglu , S. Sahin
- Seiten
- 301-302
- Veröffentlichungsdatum
- 2000