Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture

Publikationsart: Vorträge
Titel: Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture
Medien: Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
Autoren: Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 22.04.2009
Zitation: Smetanska, Iryna (2009): Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture. Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia.