Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture

Publikationsart
Vorträge
Titel
Effect of pulsed electric field on phenolic acids exudation from grape (Vitis vinifera) suspension culture
Medien
Sustainable postharvest and food technologies INOPTEP 2009. April 21-24, Divčibare, Serbia
Autor:innen
Iryna Smetanska
Veröffentlichungsdatum
22.04.2009