Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity
Autoren: Kavitha Ravichandran, Nay Min Min Thaw Saw, A. Mohdaly, Heidi Riedel, Zhenzhen Cai, Anja Kastell, Iryna Smetanska
Veröffentlichungsdatum: 2011
Zitation: Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Mohdaly, A.; Riedel, Heidi; Cai, Zhenzhen; Kastell, Anja; Smetanska, Iryna (2011): Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity.