Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity
Autoren
Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, A. Mohdaly, Dr. rer. nat. Heidi Riedel, Dr. rer. nat. Zhenzhen Cai, Dipl.-Ing. Anja Kastell, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum
31.12.2011
Zitation
Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Mohdaly, A.; Riedel, Heidi; Cai, Zhenzhen; Kastell, Anja; Smetanska, Iryna (2011): Effect of different processing conditions on red beet with relation to betalain content and antioxidant activity.