Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk

Publikationsart: Vorträge
Titel: Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk
Medien: Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany
Autoren: Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum: 10.03.2010
Zitation: Smetanska, Iryna (2010): Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk. Symposium "Metabolomics and More - The Impact of Metabolomics on the Life Sciences", 10.-12.03.2010, TUM Weihenstephan, Germany.