Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk

Publikationsart
Vorträge
Titel
Determination Stability of Lutein as a Functional Ingredient in UHT Reconstituted Milk
Medien
Symposium „Metabolomics and More - The Impact of Metabolomics on the Life Sciences“, 10.-12.03.2010, TUM Weihenstephan, Germany
Autor:innen
Iryna Smetanska
Veröffentlichungsdatum
10.03.2010