Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum)

Publikationsart
Buchbeiträge
Titel
Determination of lignans, phenolic acids and antioxidant in transformed hairy root culture of flax (Linum usitatissimum)
Medien
International Conference “Storage and Processing of Food: Education, Science, Innovations”, 1-3 June, Kiev, Ukraine
Autor:innen
Ahmed M. M. Gabr, Hoda B. Mabrok, Emam A. Abdel-Rahim, Iryna Smetanska
Seiten
7
Veröffentlichungsdatum
03.06.2015