Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage

Publikationsart: Zeitschriftenbeiträge (peer-reviewed)
Titel: Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
Medien: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf4000743
Heft: 15
Band: 61
Autoren: J. Harb, O. Saleh, Prof. Dr. Dominikus Gregor Kittemann , Dr. Daniel Neuwald, T. Hoffmann, W. Schwab
Seiten: 3624-3630
Veröffentlichungsdatum: 22.03.2013
Zitation: Harb, J.; Saleh, O.; Kittemann, D.; Neuwald, D.; Hoffmann, T.; Schwab, W. (2013): Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage. Journal of Agricultural and Food Chemistry 61 (15), S. 3624-3630. DOI: 10.1021/jf4000743