Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
- Publikationsart
- Wissenschaftliche Artikel
- Titel
- Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
- Medien
- Journal of Agricultural and Food Chemistry
- Heft
- 15
- Band
- 61
- Autor:innen
- J. Harb, O. Saleh, Dominikus Gregor Kittemann , Daniel Neuwald, T. Hoffmann, W. Schwab
- Seiten
- 3624-3630
- Veröffentlichungsdatum
- 22.03.2013