Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer

Publikationsart: Zeitschriftenbeiträge
Titel: Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer
Medien: Acta Horticulturae (ISHS)
DOI: 10.17660/ActaHortic.2016.1132.25
Band: 1132
Autoren: Agnes Klein, Klaus Menrad
Seiten: 183-190
Veröffentlichungsdatum: 2016
Projekttitel: Carbon-Footprint-Analysen entlang der Wertschöpfungsketten von Obst und Gemüse an ausgewählten Beispielen, sowie Erarbeitung eines entsprechenden Zertifizierungs- und Labellingsystems
Zitation: Klein, Agnes; Menrad, Klaus (2016): Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer. Acta Horticulturae (ISHS) 1132, 183-190. DOI: 10.17660/ActaHortic.2016.1132.25