Changes in betalains and anthocyanins during fermentation

Publikationsart
Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel
Changes in betalains and anthocyanins during fermentation
Medien
Taste-Nutrition-Health Congress, 23-24. March, Dijon, France
Autoren
Dase Hunaefi, Dr. rer. nat. Kavitha Ravichandran, Nay Min Min Thaw Saw, Dr. rer. nat. Zhenzhen Cai, Dr. rer. nat. Heidi Riedel, Prof. Dr. Iryna Smetanska
Veröffentlichungsdatum
24.03.2010
Zitation
Hunaefi, Dase; Ravichandran, Kavitha; Saw, Nay Min Min Thaw; Cai, Zhenzhen; Riedel, Heidi; Smetanska, Iryna (2010): Changes in betalains and anthocyanins during fermentation. Taste-Nutrition-Health Congress, 23-24. March, Dijon, France.