Antioxidant activity of some vegetables and their peels

Publikationsart: Beiträge in Monografien, Sammelwerken, Schriftenreihen
Titel: Antioxidant activity of some vegetables and their peels
Medien: SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health, 27-29 April, Girona University, Catalunya, Spain
Autoren: R. A. Abdelrahman, O. A. Emam, A. Mohdaly, Prof. Dr. Iryna Smetanska
Seiten: 52
Veröffentlichungsdatum: 29.04.2009
Zitation: Abdelrahman, R.; Emam, O.; Mohdaly, A.; Smetanska, I. (2009): Antioxidant activity of some vegetables and their peels. SAFE consortium 2nd International Congress on Food Safety. Novel Technologies and Food Quality, Safety and Health, 27-29 April, Girona University, Catalunya, Spain, S. 52.