A new protein source on the rise: Effect of pulsed electric fields and ultrasound on efficient and sustainable protein extraction, yield and techno-functionality from duckweed cultivated under optimized conditions
- Publikationsart
- Vorträge
- Titel
- A new protein source on the rise: Effect of pulsed electric fields and ultrasound on efficient and sustainable protein extraction, yield and techno-functionality from duckweed cultivated under optimized conditions
- Medien
- International Congress on Engineering and Food, ICEF 14, Nantes, Frankreich
- Autor:innen
- Patricia Maag
- Veröffentlichungsdatum
- 20.06.2023
- Projekttitel
- Smart Indoor Farming S2