"For my internship semester, I chose HALBA in Switzerland and worked in packaging technology in the chocolate sector. HALBA pays attention to sustainability and fair conditions without neglecting quality.

I spent a lot of time analysing the different packaging materials for chocolate and comparing them in terms of sustainability and price, among other things. This brought me into contact with many departments and gave me a good insight into the company. The practical semester combined and deepened my previous knowledge from my studies and confectionery training.

If you like working in an international environment and want to be surrounded by chocolate, HALBA is the perfect place for you."