Claim Hochschule Weihenstephan-Triesdorf - University of Applied Sciences

Food Technology

... where on top of all the courses, one also has 'lots of fun'.

Introduction of the degree programme (slides and audio, in German):

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At a glance

Academic qualification

Bachelor of Science

Duration of studies

7 semesters

Language of instruction

German (proof of proficiency is required)

Location

Weihenstephan

Programme start date

Winter semester

Admission restrictions

No

Course content

Food technology deals with the physical, chemical, microbiological, process-engineering, legal, and business administration aspects of food production. It is therefore an interdisciplinary engineering science. The programme content is accordingly wide-ranging, as are the future career opportunities.

After acquiring a sound knowledge of science, mathematics, and engineering science, you will become familiar with a large range of processes in industrial food production in various sectors. Practical instruction and excursions will help you to acquire expertise in planning, controlling, and monitoring food technology processes, conceiving and developing installations, and also operating installations. The practical training semester in an industrial company will further develop your skills.

A broad range of compulsory elective modules gives you the opportunity to broaden your skill set in certain sectors depending on your personal preferences and career goals.

Accreditation

Accredited by ASIIN e. V.

Department

Hochschule Weihenstephan-Triesdorf
Fakultät Gartenbau und Lebensmitteltechnologie
Am Staudengarten 10
85354 Freising

T +49 8161 71-3378
F +49 8161 71-4417
gl[at]hswt.de

Examination regulations

Our master's degree programme

Master’s degree programme in Food Quality

Information material

Food Technology leaflet
Weihenstephan-Triesdorf University of Applied Sciences leaflet