Brewing and Beverage Technology

Brewing and Beverage Technology

At a glance

Academic qualification

Bachelor of Engineering

Duration of studies

7 semesters

Language of instruction

German (proof of proficiency is required)



Programme start date

Winter semester

Admission restrictions


Course content

Methods and steps in the production of alcoholic and non-alcoholic beverages have changed in recent centuries with advances in science and technology. There is increasingly more targeted use of technology to improve quality, guarantee cost effectiveness, and develop and market new products. Modern brewing and beverage technology requires expertise across many areas of engineering, science, and business administration. This interdisciplinary variety is reflected in the degree programme in brewing and beverage technology. Based on scientific principles, a range of subjects are addressed in the programme, from manufacturing processes to the engineering and technology used in production and filling processes through to distribution, marketing, and sales.


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EQAS Food Award


Hochschule Weihenstephan-Triesdorf
Fakultät Bioingenieurwissenschaften
Am Hofgarten 10
85354 Freising

T +49 8161 71-4059
F +49 8161 71-5116
bi [at]

Examination regulations

Information material

Flyer Brewing and Beverage Technology