Tea fermentation effect on rosmarinic acid and antioxidant properties using selected elicitation of invitro sprout culture of Orthosiphon aristatus (Java tea) as a model study
- Publication type
- Journal articles (peer-reviewed)
- Title
- Tea fermentation effect on rosmarinic acid and antioxidant properties using selected elicitation of invitro sprout culture of Orthosiphon aristatus (Java tea) as a model study
- Media
- Food Biotechology
- Authors
- Dase Hunaefi, Divine Nkonyam Akumo, Nazim Gruda, Iryna Smetanska
- Publication date
- 29.01.2012