Revealing the effect of hydrothermal processing of legumes on the accumulation of dry matter in aquafaba

Publication type: Journal articles (peer-reviewed)
Title: Revealing the effect of hydrothermal processing of legumes on the accumulation of dry matter in aquafaba
Media: Eastern-European Journal of Enterprise Technologies
DOI: 10.15587/1729-4061.2024.313890
Issue: 11 (131)
Volume: 5
Authors: Olha Hrynchenko, Valentyna Dehtiar, Anna Radchenko, Andrey Pak, Iryna Smetanska , Fedor Percevoy
Pages: 51–61
Publication date: 30.10.2024
Project: Neue natürliche Quellen bioaktiver Moleküle für die menschliche und tierische Ernährung: Von nachhaltiger Pflanzenproduktion bis zu sicheren Mehrwert-Lebensmittel-/Futtermittelzubereitungen
Citation: Hrynchenko, Olha; Dehtiar, Valentyna; Radchenko, Anna; Pak, Andrey; Smetanska, Iryna; Percevoy, Fedor (2024): Revealing the effect of hydrothermal processing of legumes on the accumulation of dry matter in aquafaba. Eastern-European Journal of Enterprise Technologies 5 (11 (131)), 51–61. DOI: 10.15587/1729-4061.2024.313890