Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort
- Title
- Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort
- Media
- BrewingScience - Monatsschrift für Brauwissenschaft
- Issue
- 3/4
- Volume
- 59
- Authors
- Florian Kühbeck, Werner Back, Prof. Dr. Martin Krottenthaler
- Pages
- 67-77
- Publication date
- 31.03.2006
- Citation
- Kühbeck, Florian; Back, Werner; Krottenthaler, Martin (2006): Release of Long-Chain Fatty Acids and Zinc from Hot Trub to Wort. BrewingScience - Monatsschrift für Brauwissenschaft 59 (3/4), S. 67-77.