Red beet

Publication type
Book chapters
Title
Red beet
Media
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Volume
2020
ISBN
978-0-12-812780-3m
Authors
Kavitha Ravichandran, Iryna Smetanska , Uscha Antony
Pages
315-322
Publication date
2020
Citation
Ravichandran, Kavitha; Smetanska, Iryna; Antony, Uscha (2020): Red beet. Nutritional Composition and Antioxidant Properties of Fruits and Vegetables 2020, 315-322. DOI: 10.1016/B978-0-12-812780-3.00019-2