Prospects for the use of transglutaminase enzyme in the technology of whipped flour semi-finished product

Publication type: Book chapters
Title: Prospects for the use of transglutaminase enzyme in the technology of whipped flour semi-finished product
Media: Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme, UDC 664.002.35: 613.29. Kharkiv
Authors: Iryna Smetanska
Publisher: L. Kondrashina, V. Ladyka, O. Hrynchenko
Pages: 36-43
Publication date: 26.03.2024
Citation: Smetanska, Iryna (2024): Prospects for the use of transglutaminase enzyme in the technology of whipped flour semi-finished product. Improvement of whipped flour semi-finished product technology with the use of gelatin and transglutaminase enzyme, UDC 664.002.35: 613.29. Kharkiv, 36-43.