Processing techniques and their effect on fruit phytochemicals
- Publication type
- Book chapters
- Title
- Processing techniques and their effect on fruit phytochemicals
- Media
- Dietary fiber, fruit and vegetable consumption and health. Eds: Klein and Möller. Nova-Publisher, New York
- ISBN
- 978-1-60876-025-1
- Authors
- Adel Mohdaly, Iryna Smetanska
- Pages
- 27-48
- Publication date
- 30.03.2010