Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Publication type
- Book chapters
- Title
- Physiological background for safety and shelf life of fresh cut and chilled vegetable products
- Media
- EFFoST Symposium, 9-10 March, Koeln, Germany
- Authors
- Iryna Smetanska
- Pages
- 6-7
- Publication date
- 10.03.2009
- Citation
- Smetanska, Iryna (2009): Physiological background for safety and shelf life of fresh cut and chilled vegetable products. EFFoST Symposium, 9-10 March, Koeln, Germany, 6-7.