Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
- Publication type
- Journal articles (peer-reviewed)
- Title
- Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
- Media
- The Journal of Almaty Technological University
- Issue
- 1
- Volume
- 2024/143/1
- Authors
- A.S. Umirbekova, M.Zh. Sultanova, Mynbyeva A.B., Iryna Smetanska , A.S. Borankulova
- Publisher
- Almaty Technological University
- Pages
- 74-81
- Publication date
- 30.03.2024