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Publication type
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Journal articles (peer-reviewed)
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Title
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Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough
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Media
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The Journal of Almaty Technological University
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Issue
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1
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Volume
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143
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Authors
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A.S. Umirbekova,
M.Zh. Sultanova,
Mynbyeva A.B.,
Iryna Smetanska
,
A.S. Borankulova
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Pages
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74-81
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Publication date
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31.03.2024
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Citation
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Umirbekova, A.S.; Sultanova, M.Zh.; A.B., Mynbyeva; Smetanska, Iryna; Borankulova, A.S. (2024): Investigation of the effect of water–ethanol extract from walnut shell on the properties of wheat dough. The Journal of Almaty Technological University 143 (1), 74-81. DOI: 10.48184/2304-568X-2024-1-74-81