Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants

Publication type: Journal articles (peer-reviewed)
Title: Genetic Stability, Phenolic, Flavonoid, Ferulic Acid Contents, and Antioxidant Activity of Micropropagated Lycium schweinfurthii Plants
Media: Plants
DOI: 10.3390/plants10102089
Issue: 10
Volume: 10
Authors: Diaa Mamdouh Ahmed Mohammed , Ahmed M. M. Gabr, Iryna Smetanska
Pages: 2089 | 1-16
Publication date: 11.10.2021
Project: Einfluss von Nährstoffversorgung und Stress auf die Biosynthese von phenolischen Substanzen (Fagopyrin, Rutin, Hypericin und Chlorogensäure) in Buchweizen