Fermented milk products

Publication type

Book chapters

Title

Fermented milk products

Media

Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York

ISBN

978-1-60876-550-8

Authors

Abdelrahman Ragab Abdelrahman Ahmed, A. M. Adel, Iryna Smetanska

Pages

43-77

Publication date

2010

Citation

Ahmed, Abdelrahman Ragab Abdelrahman; Adel, A. M.; Smetanska, Iryna (2010): Fermented milk products. Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York, 43-77.