Fermented milk products
- Publication type
- Book chapters
- Title
- Fermented milk products
- Media
- Industrial Fermentation: Food Processes, Nutrient Sources and Production Strategies. Eds. Krause and Fleischer, Nova-Publisher, New York
- ISBN
- 978-1-60876-550-8
- Authors
- Abdelrahman Ragab Abdelrahman Ahmed, A. M. Adel, Iryna Smetanska
- Pages
- 43-77
- Publication date
- 2010