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Publication type
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Book chapters
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Title
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Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture
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Media
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CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte
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Volume
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70
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Authors
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Zhenzhen Cai,
Heidi Riedel,
Nay Min Min Thaw Saw,
Kavitha Ravichandran,
Inga Mewis,
Iryna Smetanska
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Pages
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326
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Publication date
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02.09.2009