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Publication type
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Book chapters
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Title
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Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture
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Media
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CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte
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Volume
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70
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Authors
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Nay Min Min Thaw Saw,
Kavitha Ravichandran,
Inga Mewis,
Iryna Smetanska
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Zhenzhen Cai,
Heidi Riedel
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Pages
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326
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Publication date
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02.09.2009
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Citation
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Cai, Zhenzhen; Riedel, Heidi; Saw, Nay Min Min Thaw; Ravichandran, Kavitha; Mewis, Inga; Smetanska, Iryna (2009): Effects of pulsed electric field and elicitors on productions of phenolic acids and anthocyanins from grape (Vitis vinifera) cell culture. CIGR International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 31 August - 2 September, Potsdam, Germany, Bornimer Agrartechnische Berichte 70, 326.