Crystallisation of Chocolates and Fillings: Analysis of crystallisation behaviour under shear conditions using the Brabender ViscoQuick - Introduction
- Publication type
- Publications
- Title
- Crystallisation of Chocolates and Fillings: Analysis of crystallisation behaviour under shear conditions using the Brabender ViscoQuick - Introduction
- Media
- Poster auf der Chocotec, Köln im 13.-15. Dezember 2022
- Authors
- J. Schmidt, Mathias Wenzel , H. Rohse, Matthias Mayser
- Publication date
- 15.12.2022