Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage

Publication type: Journal articles (peer-reviewed)
Title: Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage
Media: Journal of Agricultural and Food Chemistry
DOI: 10.1021/jf4000743
Issue: 15
Volume: 61
Authors: J. Harb, O. Saleh, Dominikus Gregor Kittemann , Daniel Neuwald, T. Hoffmann, W. Schwab
Pages: 3624-3630
Publication date: 22.03.2013
Citation: Harb, J.; Saleh, O.; Kittemann, Dominikus; Neuwald, Daniel; Hoffmann, T.; Schwab, W. (2013): Correlation between Changes in Polyphenol Composition of Peels and Incidence of CO2 Skin Burning of ‘Cameo’ Apples As Influenced by Controlled Atmosphere Storage. Journal of Agricultural and Food Chemistry 61 (15), 3624-3630. DOI: 10.1021/jf4000743