CO2 gas hydrate as an innovative leavening agent for baked goods
- Publication type
- Journal articles (peer-reviewed)
- Title
- CO2 gas hydrate as an innovative leavening agent for baked goods
- Media
- Future Foods
- Volume
- 7
- Authors
- Timo Claßen, Mohammad Mobarak, Viktoria Zettel, Bernhard Gatternig , Bernd Hitzmann, Antonio Delgado
- Publication date
- 01.06.2023