Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer

Publication type: Journal articles
Title: Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer
Media: Acta Horticulturae (ISHS)
DOI: 10.17660/ActaHortic.2016.1132.25
Volume: 1132
Authors: Agnes Klein, Klaus Menrad
Pages: 183-190
Publication date: 2016
Project: Carbon-Footprint-Analysen entlang der Wertschöpfungsketten von Obst und Gemüse an ausgewählten Beispielen, sowie Erarbeitung eines entsprechenden Zertifizierungs- und Labellingsystems
Citation: Klein, Agnes; Menrad, Klaus (2016): Climate friendly food choices regarding fruit and vegetables: How German consumers perceive their competency and what supporting measures they would prefer. Acta Horticulturae (ISHS) 1132, 183-190. DOI: 10.17660/ActaHortic.2016.1132.25