Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes

Publication type: Journal articles (peer-reviewed)
Title: Bioactive Phytochemicals and Antioxidant Properties of the Grains and Sprouts of Colored Wheat Genotypes
Media: Molecules
DOI: 10.3390/molecules23092282
Issue: 9
Volume: 23
Authors: Oksana Sytar, Paulina Bosko, Marek Zivchak, Marian Brestic, Iryna Smetanska
Pages: 2282 | 1-14
Publication date: 17.10.2018
Project: Einfluss von Nährstoffversorgung und Stress auf die Biosynthese von phenolischen Substanzen (Fagopyrin, Rutin, Hypericin und Chlorogensäure) in Buchweizen