Without A-levels: Kathrin’s journey from PTA to university
Ten years of professional experience – then the desire for a change. Today, Kathrin is studying nutrition and food sciences. In this interview, she explains why this move was the right one for her.
What was your educational background leading up to university?
Kathrin Wolf: After finishing secondary school, I started training as a PTA (pharmaceutical technical assistant) because, at the time, I preferred to do practical work rather than catch up on my A-levels. After that, I worked in a pharmacy for over ten years. During that time, I completed several major further training courses with exams, such as to become a pharmacy specialist and a specialist PTA.
Why did you decide to study despite not having a school-leaving certificate?
I wanted to develop professionally, expand my knowledge and open up new perspectives. I’d heard about HSWT through people I knew and liked the smaller, more personal atmosphere. Thanks to my training and professional experience, I was able to start without a sixth-form qualification. I was very happy about that, as catching up on my sixth-form qualifications would have taken too long. The desire for change kept coming back, and despite my doubts, I don’t regret taking the step.
What advantages does your professional experience bring?
My prior knowledge helps me enormously in chemistry, laboratory practice and anatomy. When studying, I often go over how medicines work; that makes the content more tangible. The precision, organisation and prioritisation skills I’ve picked up from my daily work in a pharmacy also stand me in good stead. Plus, I’ve learnt to treat ‘business partners’ with respect – an advantage when you need to find solutions together.
What advice would you give to people who want to study without a sixth-form qualification?
Go for it! You’re not alone without A-levels, and you often bring valuable professional knowledge with you. Getting started is an adjustment, but it’s doable with dedication and without putting too much pressure on yourself. Some topics take more time, but if you stick with it, you’ll get there.
