Consumenta 2025: HSWT as a strong partner of the Nuremberg Metropolitan Region

Zehn Personen stehen in einer Halle auf grünem Teppisch und posieren gemeinsam.
© Carolin Dommel

At the trade fair in Nuremberg, HSWT was represented under the umbrella of the Nuremberg Metropolitan Region, which will be celebrating its 20th anniversary in 2025.

The University of Applied Sciences Weihenstephan-Triesdorf (HSWT) was present at the 71st Consumenta with a stand for the Nutrition and Food Sciences degree programme. As part of the Nuremberg Metropolitan Region, the University of applied sciences presented itself as an essential partner in the field of education and professional development. In his opening speech, Martin Schöffel, Member of the Bavarian Parliament and State Secretary in the Bavarian State Ministry of Finance and Home Affairs (StMFH), praised the HSWT and its Triesdorf campus as a „place of longing“ with outstanding products.

Dr Christa Standecker, Managing Director of the Nuremberg Metropolitan Region Office, thanked HSWT Professor Dr Andrea Früh-Müller, who is actively involved in the application, during the panel discussion „'We are applying for the World Heritage Site Agricultural Culture' Nuremberg Metropolitan Region“. Prof Dr Ulrike Machold, Vice President and Permanent Representative of the President of the Triesdorf Campus and Site Development Triesdorf, was invited as a representative of HSWT on the subsequent opening tour of the exhibition.

Visitor magnet nutrition scale

As in the previous year, the nutrition scale developed by HSWT students was present at the stand of the University of Applied Sciences stand. The nutrition scale makes it possible to compare the energy content of popular foods with the calorie consumption of physical activity using building blocks that symbolise food and exercise. District President Peter Daniel Forster tested the scales alongside many enthusiastic trade fair visitors and exchanged ideas with Vice President Prof. Dr Ulrike Machold and Prof. Dr Wilhelm Pflanz, Department Chair of Agriculture, Food, and Nutrition.

In addition to the nutrition scales, interested visitors to the HSWT stand were able to find out about the entire range of courses offered by the University of Applied Sciences and the Nutrition and Food Sciences degree programme in particular. Julia Helfert, subject advisor for Nutrition and Food Sciences, and dedicated students were on hand to provide advice.

  • Eine Person im Anzug und mit Brille steht hinter einem Redepult und hat den Mund geöffnet. Ein Plakat im Hintergrund zeigt eine lächelnde Person mit Brille.
    In his opening speech, Martin Schöffel, Member of the Bavarian Parliament and State Secretary in the Bavarian State Ministry of Finance and Home Affairs (StMFH), praised HSWT and its Triesdorf campus as a “place of longing.” © Carolin Dommel
  • Fünf Personen, davon zwei in Tracht, stehen vor einem Stand in Form einer Milchkanne und posieren lächelnd.
    President of the Bavarian Farmers' Association Günther Felßner (left), Vice President Prof. Dr. Ulrike Machold (center), and Dean Prof. Dr. Wilhelm Pflanz (right) in front of the Bavarian Milk Producers Association booth. © Carolin Dommel
  • Eine Holzwaage steht auf einer grünen Erhöhung vor verschiedenen Plakatwänden. Im Hintergrund sind Personen von hinten mit Rucksäcken zu sehen.
    As in the previous year, the nutritional scale developed by HSWT students was on display at the university's booth and proved very popular with visitors to the fair. © Carolin Dommel
  • Drei Personen stehen um einen mit grünen Gegenständen versehenen Stehtisch. Sie tragen alle Brillen und haben die Münder teilweise geöffnet.
    District Council President Peter Daniel Forster (center) in conversation with Vice President Prof. Dr. Ulrike Machold (left) and Dean Prof. Dr. Wilhelm Pflanz (right). © Carolin Dommel
  • Drei Personen stehen sich gegenüber und sind im Gespräch vertieft. Die rechte Person gestikuliert mit den Händen.
    Julia Helfert (right) and her team provided information at the HSWT stand about the university's entire range of degree programmes and the Nutrition & Food Sciences programme in particular. © Carolin Dommel