• Date:  24.06.2026
  • Time:  15:30 to 19:00
  • Location: Weihenstephan Campus
  • Language:  Deutsch

Taster day | Bachelor Food Technology | 2026

Studierende im Lebensmitteltechnikum der Hochschule
© Ivory Productions
Venue
Weihenstephaner Berg 5, 85354 Freising (Building C4)
Type
Info-Veranstaltung

Are you interested in our Bachelor's degree programme in Food Technology?

Then we cordially invite you to our taster day in Weihenstephan!
Our professors and students will introduce you to the degree programme, show you around our Weihenstephan campus and give you an insight into your future studies.

This programme awaits you:
 

15:30 | Introductory event | Prof. Dr Marion Stoffels-Schmid | Building C4, Room C4.249
16:00 | Taster lectures
Prof. Dr Anton Buchmeier
Prof. Dr.-Ing. Franz Werner
Prof. Dr.-Ing. Vladimir Ilberg
5:00 pm | Guided tour of the campus with Food Technology students
5:45 pm | Break | Building H6, Room H6.214
6:00 pm | Guided tours
7:00 pm | Closing taster day

--- Subject to change! ---

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