- Venue
-
Weihenstephan-Triesdorf University of Applied Sciences
Am Staudengarten 1
Building D1
85354 Freising - Type
- Workshop
The Globo dinner is a wholefood experience for body and soul that makes you think and raises questions - an insightful experience that goes through the stomach.
The Globo Dinner offers a culinary opportunity to experience global nutrition and supply justice in a tangible way. The draw decides which table you will sit at that evening and what you will eat. You will experience for yourself what happens next. It is an evening you will not forget.
In addition to the dinner, you can look forward to inspiring discussions with experts and committed people!
The guests are
- Prof Dr Bernhard Schauberger (HSWT, Agricultural Systems and Climate Change, Sustainable Agriculture and Energy Systems department; Potsdam Institute for Climate Impact Research)
- Prof. Dr Özlem Özmutlu Karslioglu (HSWT, Food Technology, Food Production, Alternative Proteins, Department of Horticulture and Food Technology)
- Dr Veronika Hannus (HSWT, Management of StartUp, Entrepreneurship, Succession, Institute for Food Technology / Food Startup Incubator Weihenstephan)
- Joachim Weber (HSWT, Department of Agriculture, Food, and Nutrition, Centre for International Affairs)
- Rebekka Honecker (Weltladen Freising, Agenda21 Group Fair Forum)
- Committed people from the Foodsharing-Café Übrig e.V. (winner of the Bavarian Climate Protection Award 2025)
The evening will be moderated by Dr Eric Veulliet, President of the HSWT and Dr Claudia Pfrang, Director of the Domberg Academy.
The number of participants is limited to 100 people. The „first come - first served“ principle therefore applies, with a waiting list if necessary.