Professors
Prof. Dr Anton Buchmeier
Informatics, Mathematics, Statistics
T +49 8161 71-5246
anton.buchmeier [at]hswt.de
Prof. Dr Bernhard Hauser
Ornamental horticulture, plant breeding
T +49 8161 71-3363
bernhard.hauser [at]hswt.de
Prof. Dr-Ing. Vladimir Ilberg
Food technology, process technology
T +49 8161 71-5030
T +49 8161 147756
vladimir.ilberg [at]hswt.de
Prof. Dr Eckhard Jakob
Chemistry, food analytics, food law
T +49 8161 71-6443
eckhard.jakob [at]hswt.de
Prof. Dr Dominikus Kittemann
Fruit Production, Postharvest Physiology and Storage, Tree Nursery
T +49 8161 71-4548
dominikus.kittemann [at]hswt.de
Prof. Dr Carola Kuss
Food technology, product development
T +49 8161 71-5940
carola.kuss [at]hswt.de
Prof. Dr Thomas Lötzbeyer
Chemistry, biochemistry, food chemistry
T +49 8161 71-5949
thomas.loetzbeyer [at]hswt.de
Prof. Dr Heike Mempel
Greenhouse technology, maintaining post-harvest quality, heating technology
T +49 8161 71-5853
heike.mempel [at]hswt.de
Prof. Dr Özlem Özmutlu Karslioglu
T +49 8161 71-5232
oezlem.oezmutlu [at]hswt.de
Prof. Dr Sebastian Peisl
Principles of physics and engineering, Open-Land Process Engineering
T +49 8161 71-5248
sebastian.peisl [at]hswt.de
Prof. Dr Alexander Steck
Process Engineering and Digitisation
T +49 8161 71-5228
alexander.steck [at]hswt.de
Prof. Dr Marion Stoffels-Schmid
Principles of biology / microbiology, hygiene, risk management and product safety
T +49 8161 71-4502
marion.stoffels [at]hswt.de
Prof. Dr-Ing. Franz Werner
Physics and Elements of Mechanical and Apparatus Engineering; Technical Communication; Stirring, Blending, Crushing and Rheology
T +49 8161 71-5623
franz.werner [at]hswt.de
Special lecturers
Nirit Havardi-Burger
Quality Management
Ornamental Plants
T +49 8161 71-4395
nirit.havardi-burger [at]hswt.de
Staff
Kirsten Edenhofner
T +49 8161 71-6429
kirsten.edenhofner [at]hswt.de
Robert Fischer
Safety representative, supervision of work placement students
T +49 8161 71-5142
robert.fischer [at]hswt.de
Alexander Forster
Supervision of the practical laboratory course for plant nutrition
Substrate, soil and plant analyses
T +49 8161 71-5621
alexander.forster [at]hswt.de
Bernhard Hadler
EDP support (Department of Horticulture and Food Technology)
T +49 8161 71-2412
bernhard.hadler [at]hswt.de
Johann Hainzinger
T +49 8161 71-3370
johann.hainzinger [at]hswt.de
Anne Dorothea Heinke
Plant protection laboratory, foodstuff microbiology laboratory
T +49 8161 71-5125
T +49 8161 71-6410
anne.heinke [at]hswt.de
Julian Hobmeier
Department Chair's administrative office
T +49 8161 71-3378
julian.hobmeier [at]hswt.de
Sabine Kiok
T +49 8161 71-6437
sabine.kiok [at]hswt.de
Manuela Melcher
T +49 8161 71-6436
manuela.melcher [at]hswt.de
Fabian Thorand
Dairy Laboratory Technician for Food Technology B.Sc.
T +49 8161 71-6411
T +49 8161 71-6424 (preparation lab)
fabian.thorand [at]hswt.de
Part-time Lecturers
Dr Armin Baiker
Genetic Engineering
Josef Beck
Basic Physics and Agro-Meteorology
Physic - Technical Mechanics and Flow Mechanics
Dr Michael Beck
Vegetables Grown under Protection
Herbs, Spices and Mushrooms
Open-Land Process Engineering
Daniel Berki-Kiss
Marketing
Malte Anselm Beyer
Logistics and Supply Chain Management
Gordian Bihrer
Operation and Market
Tatjana Buchmeier
Mathematics
Martina Burghard
Vocational Education
Teresa Dufter
3D Food Printing
Dr Roland Feilner
Process technology
Dietmar Freihalter
Grave-Care Gardening
Jörg Freimuth
Public Relations
Franz Friedel
Basic Computing
Simon Goisser
Technology in the Greenhouse
Nicola Haldenwang
Occupational Health and Safety
Jutta Harms
Designing
Dr Heidi Heuberger
Herbs, Spices and Mushrooms
Dr. Nicole Hilbrandt
General and Inorganic, Physical Chemistry
Basic Chemistry
Organic Chemistry
Dr Mirco Hilck
Petfood
Dr-Ing. Jürgen Hofmann
Hygienic Design
Ivonne Jüttner
Vocational Education
Prof. h.c. Dr Christian Magerl
Environmental Protection
Dr Peter Muranyi
Food Preservation and Packaging
Dr Klaus Noller
Food Preservation and Packaging
Prof. Dr Georg Ohmayer
Experimental Working
Dietmar Prucker
Technical Drawing
Jakob Rannertshauser
Technology in Horticulture
Dr Hans Jürgen Reents
Organic Farming
Gabriele Reichold
Moderation, negotiation and conflict management
Project management
Communication in crisis management
Dr Klaus Rieblinger
Toxic Ingredients
Dr Frank Rittig
Enzyme Technology
Isabell Rothkopf
Chocolate technology
Denis Rühmann
Chemistry
Dr Steffen Waldenmaier
Tree-Nursery Management
Tree-Nursery Cultures
Special Tree-Nursery Science
Dr Ute Weisz
Food Preservation and Packaging
Grain Technology
Sabine Wittmann
Quality Management
Dr Jörg Zacharias
Process Engineering
Michael Zehentbauer
Consulting