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Publikationsart
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Zeitschriftenbeiträge (peer-reviewed)
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Titel
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Analysis of the quality and biochemical composition of fresh and fermended cucumbers
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Medien
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Modern Engineering and Innovative Technologies
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Heft
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21-01
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Band
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2022
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Autoren
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Lyudmyla Balitska,
Anastasiya Tokar,
Svitlana Tkachuk,
Prof. Dr. Iryna Smetanska
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Andryi Hladun,
Volodymyr Voitsekhivskyi,
Oksana Muliarchuk
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Seiten
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64-68
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Veröffentlichungsdatum
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01.06.2022
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Zitation
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Balitska, Lyudmyla; Tokar, Anastasiya; Tkachuk, Svitlana; Smetanska, Iryna; Hladun, Andryi; Voitsekhivskyi, Volodymyr; Muliarchuk, Oksana (2022): Analysis of the quality and biochemical composition of fresh and fermended cucumbers. Modern Engineering and Innovative Technologies 2022 (21-01), S. 64-68. DOI: 10.30890/2567-5273.2022-21-01-067