Professors
1:.
Professors of the faculty of agriculture
Prof. Dr. Wilfried AhrensPlant production, plant protection and pasture management |
Prof. Dr. Philipp JanetzkeBusiness information technology, mathematics und statistics |
Prof. Dr. Gerhard BareutherMeat technology, quality assurance, anatomy and physiology |
Prof. Dr. Franz MühlbauerMarketing of livestock and meat products, theory of markets for these products |
Prof. Dr. Leonhard DurstAnimal nutrition, food sciences |
Prof. Dr. Gerald Preibisch[Translate to en:] Ernährungswissenschaften, Biochemie, Lebensmittel-Mikrobiologie |
[Translate to en:] Prof. Dr. Klaus Eckhardt[Translate to en:] Physik, Ingenieurmathematik, EDV |
Prof. Dr. Ralf SchlaudererApplied Agricultural Management |
Prof. Dr. Bernhard GöbelSoil sciences and plant nutrition |
Prof. Dr. Helmut SchöberlFood technology and quality assurance |
Prof. Dr. Rupert GramssBusiness management, organisation, human resources management |
Prof. Dr. Otmar SeibertEconomics, business operations and agricultural policy |
Eberhard GroßLivestock farming and processing of meat |
Prof. Dr. Dr. h.c. mult. Herbert StröbelApplied farm management and business planning |
Prof. Dr. Ulrich GroßAgricultural and systems engineering |
Prof. Dr. Ralf WaßmuthLivestock breeding |
Prof. Dr. Mirjam JaquemothHousehold economics, economics, accounting |
Prof. Dr. Mathias WenzelFood chemistry |
Dr. Rainer HufnagelStatistik, Mathematik, EDV |
Prof. Dr. Iryna SmetanskaSpezielle Anlagentechnik - Lebensmittel pflanzlicher Herkunft Lebensmittelkunde I |
Prof. Dr. Michael GreinerSystemgastronomie Catering |
Prof. Dr. Paul MichelsÖkonomie und Marktforschung |
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